Let's establish a new term, Gourmeties! Everyone eats food, many know the difference between a good and a bad dish BUT few demand the best quality ingredients, hunt for the perfect dish and really respect prominent or established chef. It's a passion, almost an obsession. I believe you are born with it... Few can't settle for less than perfect. Few would prefer to starve than eat a bad commercial pizza or burger.  If you ever travelled at the other end of the world just to eat at a place, to tas …

We're a group of people who meet every few weeks to experiment with food and pushing the envelope. Think Heston Blumenthal/Ferran Adrià molecular spectacular. We create/cook and have a beautiful/creative (& hopefuly tasty) meal together! Want to create bacon foam? Want to create olive oil 'caviar'? Want to perfect sous vide cooking? You like the idea of spherification & emulsification? Want to bring science into the kitchen? Join us! The cost of each night will be divided up between the attendin …